Hakkında Chocolate SINGLE TUBE BALL REFINER

Hakkında Chocolate SINGLE TUBE BALL REFINER

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Used to make a variety of chocolate & nut pastes, bey well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

Using a high-quality chocolate refiner, such as a chocolate refiner conche or a chocolate refiner ball refiner, hayat also help to create a smoother texture and more consistent flavor. For more information about refiners, do hamiş hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent grup of rolls. The five roll refiner katışıksız four (4) refining steps, each roll has a different speeds. Pressures are controlled kakım well.

The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.

During the process the remaining fat and emulsifier are added. Conches are built in various forms and emanet be equipped with one, two or three mixing shafts. More detailed descriptions of the process dirilik be found in1.

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The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimal throughput of 1,250kg/h is required over a longer time, so the process is not suitable for frequent recipe change or smaller companies.

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With ProfiNet, ABEthernet and WLAN interfaces, you dirilik run and monitor your refining process from smart mobile devices. We birey also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.

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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.

This grup of rolling pins is a Food52 Community favorite for a reason: Designed by two bakers who were searching for a more functional rolling pin, these wood pins come in different sizes customized to what kind of dough you’re rolling out.